This garlic bread is amazing. It tastes exactly like Cheesy Texas Toast. I am oh so proud of myself for whipping this stuff up.
I don’t have exact measurements for anything because honestly, it probably doesn’t really matter. It’s just up to you how cheesy/buttery/garlicy you want it to be. For the sake of this post, I will just show exactly how I made it, and I promise you, it is completely delicious. I seriously don’t ever feel like I need to buy Texas Toast again. We eat pasta A LOT around here, and always have Texas Toast or french bread and oil on the side (yup, we’re THAT healthy), but now I am so happy that we can save money and make garlic bread with stuff we always have in the house already!
First I’ll start with what is needed:
Now how I made the goodness!
Butter those bad boys up!!! The trick I found that made this garlic bread taste better than my other ones I’ve made/had before is that I buttered BOTH sides of the bread. I don’t know if this is common knowledge already and I’m just super late to the game, buuuuut that is what I think makes it super delicious!
Pop it in the oven for 5 minutes at 350 degrees, and boom, you’ve got the most yummy garlic bread you’ve ever made!!!
Nom nom nom!!!! Sooooooo gooooooood :] Hope you enjoy!
Minced garlic (squeezed or fresh)
Cheeses (Mozzarella & Parmesan)
Bake for 5 minutes @ 350 degrees.
all love & smiles :]